New virtual issue coming soon!

The next JHND Virtual Issue will be entitled, "Qualitative methodology; obesity prevention and weight loss interventions" and will provide free access to 12 JHND articles, including the qualitative methodology series written by Judy Swift and colleagues. Watch this space for further announcements.

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Early View: Salt (sodium chloride) content of retail samples of Nigerian white bread: implications for the daily salt intake of normotensive and hypertensive adults

              Salt (sodium chloride) content of retail samples of Nigerian white bread: implications for the daily salt intake of normotensive and hypertensive adultsB. C. Nwanguma and C. H. OkorieBackgroundBread has been identified as a major contributor to the excessive salt (sodium chloride) intake of consumers in many countries, some of which have very high incidences of hypertension … Continue reading Early View: Salt (sodium chloride) content of retail samples of Nigerian white bread: implications for the daily salt intake of normotensive and hypertensive adults

A response to Verrill et al: Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity

A few days ago I posted a link to a paper that is currently viewable on Early View, Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity, by Linda Verrill and colleagues at the United States FDA. The following … Continue reading A response to Verrill et al: Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity

British Dietetic Association members- how to keep in touch

From early 2013 JHND has become an online only journal, which means that BDA members will no longer receive issues in paper form. This will undoubtedly change the way in which you access and experience research articles that are relevant to your own research and clinical practice.  Although the days of browsing through JHND may … Continue reading British Dietetic Association members- how to keep in touch

Ethnic variation in meat consumption in the USA- impact on micronutrient intakes.

Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guideline S. Sharma, T. Sheehy, L. N. KolonelBackgroundTo describe the sources of meat and their contributions to vitamin B12, iron and zinc in five ethnic groups in the USA.MethodsDietary data for the Multiethnic Cohort, established … Continue reading Ethnic variation in meat consumption in the USA- impact on micronutrient intakes.