The provisional running order for the May/June issue of JHND will be as follows:
Green: Barriers and facilitators to undertaking nutritional screening of patients: a systematic review.
Spearing: Nutritional composition of commonly consumed composite dishes from rural villages in Empangeni, KwaZulu-Natal, South Africa.
Lopes: Factors associated with the calibration of a food frequency questionnaire of the Bambui Project, Brazil.
Francis: Validity and test retest reliability of a short dietary questionnaire to assess intake of saturated fat and free sugars: a preliminary study.
Public Health Nutrition and Epidemiology.
Madden: A kitchen-based intervention to improve nutritional intake from school lunches in children aged 12-16 years.
Zhang: Changes in skinfold thickness and body composition in children and adolescents in Shandong China, from 1995 to 2010.
Smpokos: Differences in food consumption according to weight status and physical activity levels among Greek children between 1992/1993 and 2006/2007.
Munk: A 24 h a la carte food service as support for patients at nutritional risk: a pilot study.
Bovio: Energy balance in haemodialysis and peritoneal dialysis patients assessed by a 7-day weighed food diary and a portable armband device.
Cohen: Impact of two pulmonary enteral formulations on nutritional indices and outcomes.
Milani: Acquisition and utilisation of anthropometric measurements on admission in a paediatric hospital before and after the introduction of a malnutrition screening tool.
Dietetic Professional Practice.
Stanley: Extended roles and the dietitian: community adult enteral tube care.
Jeanes: Current literature
All of these papers are already published online and can be downloaded from our Early View site.