Knowledge gaps on Intensive Care Units

“The proportion of healthcare professionals who were regarded as demonstrating sufficient understanding of the evidence set out in the nutrition support guidelines were 44% of clinicians, 26% of nurses, 76% of dietitians and 67% of other staff.”

Attitudes towards and knowledge of nutrition support amongst health care professionals on London intensive care units

Lane, Wedlake, Dougherty and Shaw. Journal of Human Nutrition and Dietetics, Early View 2013.

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