The hottest papers of 2013

As Journal Editor I have to keep a constant eye on citation statistics and other metrics about journal performance. Like it or not, the quality of our journal is interpreted from inspection of the Journal Impact Factor, and that is derived from the number of times our articles are cited by other papers over a two year period. An idle moment this morning saw me looking at citation of JHND papers that were first published in 2013, i.e. the papers that have been published on my watch. The top 10 cited papers for 2013 are listed below. Some of them are attracting a lot of attention.

 

Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

Author(s): Sharma, S.; Sheehy, T.; Kolonel, L. N. JOURNAL OF HUMAN NUTRITION AND DIETETICS  Volume: 26   Issue: 2   Pages: 156-168   

 

Diet and the risk of unipolar depression in adults: systematic review of cohort studies

Author(s): Sanhueza, C.; Ryan, L.; Foxcroft, D. R. JOURNAL OF HUMAN NUTRITION AND DIETETICS  Volume: 26   Issue: 1   Pages: 56-70   

 

Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults

Author(s): Kim, J. JOURNAL OF HUMAN NUTRITION AND DIETETICS  Volume: 26   Special Issue: SI   Supplement: 1   Pages: 171-179   

 

Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001

Author(s): Aston, L. M.; Smith, J. N.; Powles, J. W. JOURNAL OF HUMAN NUTRITION AND DIETETICS  Volume: 26   Issue: 1   Pages: 96-106   

 

Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease

Author(s): Shepherd, S. J.; Gibson, P. R. JOURNAL OF HUMAN NUTRITION AND DIETETICS  Volume: 26   Issue: 4   Pages: 349-358   

 

Weight bias among UK trainee dietitians, doctors, nurses and nutritionists

Author(s): Swift, J. A.; Hanlon, S.; El-Redy, L.; et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS  Volume: 26   Issue: 4   Pages: 395-402   

 

School-based individualised lifestyle intervention decreases obesity and the metabolic syndrome in Mexican children

Author(s): Elizondo-Montemayor, L.; Gutierrez, N. G.; Moreno, D. M.; et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS  Volume: 26   Special Issue: SI   Supplement: 1   Pages: 82-89   

 

Nutritional composition of commonly consumed composite dishes from rural villages in Empangeni, KwaZulu-Natal, South Africa

Author(s): Spearing, K.; Kolahdooz, F.; Lukasewich, M.; et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS  Volume: 26   Issue: 3   Pages: 222-229   

 

Using a wiki platform to promote guidelines internationally and maintain their currency: evidence-based guidelines for the nutritional management of adult patients with head and neck cancer

Author(s): Brown, T.; Findlay, M.; von Dincklage, J.; et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS  Volume: 26   Issue: 2   Pages: 182-190   

 

Psychometric properties of the structured Satisfaction Questionnaire with Gastrostomy Feeding (SAGA-8) for caregivers of children with gastrostomy tube nutritional support

Author(s): Martinez-Costa, C.; Calderon, C.; Pedron-Giner, C.; et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS  Volume: 26   Issue: 2   Pages: 191-197   

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