COMING SOON! Latest issue of JHND

Journal of Human Nutrition

Volume 27 Issue 3. May/June 2014

EDITORIALS                                                            

Coeliac disease: pathogenesis, prognosis and management. Burden et al.,

The importance of guidelines for the dietary management of Crohn’s disease in adults. Forbes

CLINICAL NUTRITION                                                                   

British Dietetic Association evidence-based guidelines for the dietary management of Crohn’s disease in adults Lee et al.,

Comparing the effects of meal replacements with an isocaloric reduced-fat diet on nutrient intake and lower urinary tract symptoms in obese men Khoo et al.,

Malnutrition in children with food allergies in the UK Meyer et al.,

 

 PUBLIC HEALTH NUTRITION AND EPIDEMIOLOGY                                                                

Ten-year changes in positive and negative marker food, fruit, vegetables, and salad intake in 9–10 year olds: SportsLinx 2000–2001 to 2010–2011 Boddy et al.,

Food choice and nutrient intake amongst homeless people Sprake et al.,

The association between dietary patterns and type 2 diabetes: a systematic review and meta-analysis of cohort studies Alhazmi et al.,

Relationship between vitamin D knowledge and 25-hydroxyvitamin D levels amongst pregnant women. Toher et al.,                                                                

                                                                       

NUTRITIONAL SCIENCE                                                                

Can stable isotope analysis reveal dietary differences among groups with distinct income levels in the city of Piracicaba (southeast region, Brazil)? Gragnani et al.,

A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis Carter et al.,                                                             

DIETETIC AND PROFESSIONAL PRACTICE                                                                    

Systematic review of knowledge, confidence and education in nutritional genomics for students and professionals in nutrition and dietetics Wright

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