Coming soon…

The running order for the November/December issue of the Journal of Human Nutrition and Dietetics is:


Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis. Zare Javid et al.,

A questionnaire survey on the usage of low protein staple foods by people with phenylketonuria in Scotland. Cochrane et al.,

Motives for adherence to a gluten-free diet: a qualitative investigation involving adults with coeliac disease. Dowd et al., (EDITOR’S PICK)


 Water intakes and dietary sources of a nationally representative sample of Irish adults. O’Connor et al.,

A systematic review investigating associations between parenting style and child feeding behaviours. Collins et al.,

Diet quality of Australian breast cancer survivors: a cross-sectional analysis from the Australian Longitudinal Study on Women’s Health. Potter et al.,

Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents. Marshall et al.,


Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial. Neyestani et al.,

Supermarket own brand foods: lower in energy cost but similar in nutritional quality to their market brand alternatives. Faulkner et al.,

A comparison of body composition measurement techniques. Hillier et al.,


Beyond sports nutrition: the diverse role of dietitians at the Delhi 2010 Commonwealth Games. Burkhart and Pelley.

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