Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum Liu et al., JHND Early View Background The present study evaluated the relationship between dietary fatty acid (FA) intakes and human milk FA levels. Methods Healthy lactating women (n = 514) from Northern China participated in the study. Dietary … Continue reading N-3 and n-6 fatty acid delivery into human milk in the first month postpartum
Student dietitians all over the world! For those who are 1st years, then welcome to the start of you career in dietetics. For are in 2nd, 3rd or 4th years then we hope your studies and placements have gone well. Evidence-based practice is essential to being a successful student and a successful dietitian. Therefore keeping … Continue reading Calling student dietitians everywhere!
Nutritional and clinical associations of food cravings in pregnancy Hill et al., JHND Early View Background Cravings in pregnancy are considered to alter dietary intake; however, the nutritional consequences are unknown. The present study aimed to investigate the prevalence of food cravings in pregnancy, and their contribution, as a potentially modifiable determinant of weight gain and the … Continue reading Cravings in pregnancy: Do they impact upon nutritional status?
The September/October issue of JHND (Vol 28, issue 5) is now available. The running order is as follows: PUBLIC HEALTH NUTRITION AND EPIDEMIOLOGY Fluid intake from beverages across age groups: a systematic review. Ozen et al., Relationships between dietary intakes of children and their parents: a cross-sectional, secondary analysis of families participating in the Family Diet Quality … Continue reading New issue out now!!