N-3 and n-6 fatty acid delivery into human milk in the first month postpartum

Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum Liu et al., JHND Early View Background The present study evaluated the relationship between dietary fatty acid (FA) intakes and human milk FA levels. Methods Healthy lactating women (n = 514) from Northern China participated in the study. Dietary … Continue reading N-3 and n-6 fatty acid delivery into human milk in the first month postpartum

Cravings in pregnancy: Do they impact upon nutritional status?

Nutritional and clinical associations of food cravings in pregnancy Hill et al., JHND Early View Background Cravings in pregnancy are considered to alter dietary intake; however, the nutritional consequences are unknown. The present study aimed to investigate the prevalence of food cravings in pregnancy, and their contribution, as a potentially modifiable determinant of weight gain and the … Continue reading Cravings in pregnancy: Do they impact upon nutritional status?

New issue out now!!

The September/October issue of JHND (Vol 28, issue 5) is now available. The running order is as follows: PUBLIC HEALTH NUTRITION AND EPIDEMIOLOGY Fluid intake from beverages across age groups: a systematic review. Ozen et al., Relationships between dietary intakes of children and their parents: a cross-sectional, secondary analysis of families participating in the Family Diet Quality … Continue reading New issue out now!!