The September/October issue of JHND (Vol 28, issue 5) is now available. The running order is as follows:
PUBLIC HEALTH NUTRITION AND EPIDEMIOLOGY
Fluid intake from beverages across age groups: a systematic review.
Relationships between dietary intakes of children and their parents: a cross-sectional, secondary analysis of families participating in the Family Diet Quality Study.
Robinson et al. EDITORS PICK FOR SEPTEMBER
Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents
Nutrient Intake among US Adults with Disabilities
The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects
Sex and Age-Related Differences in Perceived, Desired and Measured Percent Body Fat Among Adults
DIETETIC AND PROFESSIONAL PRACTICE
An investigation into the Professional Quality of Life (ProQOL) of dietitians working in acute care caseloads: Are we doing enough to look after our own?
A Cross-Sectional Exploration of the Personality Traits of Dietitians
Investigating the use of the neutropenic diet: A survey of UK dietitians