New issue out now

 

The January/February issue of the Journal of Human Nutrition and Dietetics is now available online

EDITORIAL

This editorial accompanies our virtual issue on vitamin D and is published jointly with Nutrition Bulletin.

Vitamin D – has the new dawn for dietary recommendations arrived? (pages 3–6) S. A. Lanham-New and L. R. Wilson

ANTHROPOMETRY

Body composition and morphological assessment of nutritional status in adults: a review of anthropometric variables (pages 7–25) A. M. Madden and S. Smith

Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults (pages 26–37) L. K. Pourshahidi, J. M. W. Wallace, M. S. Mulhern, G. Horigan, J. J. Strain, E. M. McSorley, P. J. Magee, M. P. Bonham and M. B. E. Livingstone

RENAL NUTRITION

Predictors of protein-energy wasting in haemodialysis patients: a cross-sectional study (pages 38–47) M. Ruperto, F. J. Sánchez-Muniz and G. Barril

Pinch grip strength as an alternative assessment to hand grip strength for assessing muscle strength in patients with chronic kidney disease treated by haemodialysis: a prospective audit (pages 48–51) S. El-Katab, Y. Omichi, M. Srivareerat and A. Davenport

Exploring associations between anthropometric indices and graft function in patients receiving renal transplant (pages 52–58) L. Tsirigoti, M. D. Kontogianni, M. Darema, V. Iatridi, N. Altanis, K. A. Poulia, G. Zavos and J. Boletis

Comparison of energy estimates in chronic kidney disease using doubly-labelled water (pages 59–66) S. Sridharan, J. Wong, E. Vilar and K. Farrington

CONGENITAL DISEASE

Dietary intake in infants with complex congenital heart disease: a case–control study on macro- and micronutrient intake, meal frequency and growth (pages 67–74) L. Hansson, I. Öhlund, T. Lind, C. Stecksén-Blicks and A. Rydberg

BEHAVIOUR CHANGE 

Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts (pages 75–85) A.-T. McMahon, P. C. Tay, L. Tapsell and P. Williams

Lessons learnt from a feasibility study on price incentivised healthy eating promotions in workplace catering establishments (pages 86–94) D. Mackison, J. Mooney, M. Macleod and A. S. Anderson Editor’s Pick (Free to access for 2 months)

METABOLIC RESPONSE TO NUTRITION

Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men (pages 95–104)

A. P. B. Moreira, T. F. S. Teixeira, R. D. M. Alves, M. C. G. Peluzio, N. M. B. Costa, J. Bressan, R. Mattes and R. C. G. Alfenas

The effect of marjoram (Origanum majorana) tea on the hormonal profile of women with polycystic ovary syndrome: a randomised controlled pilot study (pages 105–111) I. Haj-Husein, S. Tukan and F. Alkazaleh

MOLECULAR NUTRITION 

Polymorphism G1359A of the cannabinoid receptor gene (CNR1): allelic frequencies and influence on cardiovascular risk factors in a multicentre study of Castilla-Leon (pages 112–117) D. A. de Luis, M. Ballesteros, A. Lopez Guzman, E. Ruiz, C. Muñoz, M. A. Penacho, P. Iglesias, A. Maldonado, L. San Martin, O. Izaola and M. Delgado

Association of G1359A polymorphism of the cannabinoid receptor gene (CNR1) with macronutrient intakes in obese females (pages 118–123) D. A. de Luis, O. Izaola, R. Aller, J. J. Lopez, B. Torres, G. Diaz, E. Gomez and E. Romero

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