What’s hot?

 

Unknown

It’s time for a review of what is getting the most attention in JHND, so here is a round up of the top 10 papers in terms of citation from 2016 to the present. Not surprisingly, it’s sugar that is catching the most attention.

  1. A review of sugar consumption from nationally representative dietary surveys across the world JOURNAL OF HUMAN NUTRITION AND DIETETICS Volume 29, Issue 2, April 2016, Pages: 225–240, K. J. Newens and J. Walton
  2. Body composition and morphological assessment of nutritional status in adults: a review of anthropometric variables JOURNAL OF HUMAN NUTRITION AND DIETETICS Volume 29, Issue 1, February 2016, Pages: 7–25, A. M. Madden and S. Smith
  3. Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet JOURNAL OF HUMAN NUTRITION AND DIETETICSVolume 29, Issue 3, June 2016, Pages: 374–382, J. A. Silvester, D. Weiten, L. A. Graff, J. R. Walker and D. R. Duerksen
  4. British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update) JOURNAL OF HUMAN NUTRITION AND DIETETICS Volume 29, Issue 5, October 2016, Pages: 549–575, Y. A. McKenzie, R. K. Bowyer, H. Leach, P. Gulia, J. Horobin, N. A. O’Sullivan, C. Pettitt, L. B. Reeves, L. Seamark, M. Williams, J. Thompson, M. C. E. Lomer and (IBS Dietetic Guideline Review Group on behalf of Gastroenterology Specialist Group of the British Dietetic Association)
  5. Vitamin D supplementation and its influence on muscle strength and mobility in community-dwelling older persons: a systematic review and meta-analysis JOURNAL OF HUMAN NUTRITION AND DIETETICS Volume 30, Issue 1, February 2017, Pages: 3–15, H. Rosendahl-Riise, U. Spielau, A. H. Ranhoff, O. A. Gudbrandsen and J. Dierkes
  6. Picky eating and child weight status development: a longitudinal study JOURNAL OF HUMAN NUTRITION AND DIETETICS Volume 29, Issue 3, June 2016, Pages: 298–307, E. E. Antoniou, A. Roefs, S. P. J. Kremers, A. Jansen, J. S. Gubbels, E. F. C. Sleddens and C. Thijs
  7. Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults JOURNAL OF HUMAN NUTRITION AND DIETETICS Volume 29, Issue 3, June 2016, Pages: 308–324, C. H. S. Ruxton, E. Derbyshire and M. Toribio-Mateas
  8. Patients with inflammatory bowel disease and their treating clinicians have different views regarding diet JOURNAL OF HUMAN NUTRITION AND DIETETICS Volume 30, Issue 1, February 2017, Pages: 66–72, D. Q. Holt, B. J. Strauss and G. T. Moore
  9. British Dietetic Association systematic review of systematic reviews and evidence-based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update) JOURNAL OF HUMAN NUTRITION AND DIETETICS Volume 29, Issue 5, October 2016, Pages: 576–592, Y. A. McKenzie, J. Thompson, P. Gulia, M. C. E. Lomer and (IBS Dietetic Guideline Review Group on behalf of Gastroenterology Specialist Group of the British Dietetic Association)
  10. Plain water consumption in relation to energy intake and diet quality among US adults, 2005–2012 JOURNAL OF HUMAN NUTRITION AND DIETETICS Volume 29, Issue 5, October 2016, Pages: 624–632, R. An and J. ‎McCaffrey

 

So, we start with sugar and end with water. Great to see the BDA Guidelines papers being cited in further work.

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