Papers that are making an impact



These are the papers that have been most cited in JHND so far this year. They’re making a big splash, so have you read them?

  1. The importance of exposure for healthy eating in childhood: a review. Cooke. JHND 20: 294-301
  2. Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome. Staudacher et al. JHND 24: 487-495
  3. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Ruxton et al. JHND 17:449-459
  4. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. Blanchette and Brug. JHND 18: 431-443.
  5. Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals. Biesiekierski et al. JHND 25: 156-172.
  6. Nutrition in early life and the programming of adult disease: a review. Langley-Evans JHND 28: S1, 1-14.
  7. Nutritional status, nutrition practices and post-operative complications in patients with gastrointestinal cancer. Garth et al., JHND 23: 393-401
  8. The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months. Northstone et al., JHND 14: 43-54
  9. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease. Shepherd and Gibson. JHND 26: 349-358.
  10. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods? Thompson et al., JHND 18: 163-169

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