Dietary intake in people consuming a low-carbohydrate diet in the UK Biobank

Dietary intake in people consuming a low-carbohydrate diet in the UK Biobank Shafique et al., JHND Early View  Background Low-carbohydrate diets are becoming increasingly popular, although their dietary quality outside of clinical studies is unknown. A previous study analysed the dietary intake in people consuming a reduced-carbohydrate diet (<40% calories). However, it is not clear what … Continue reading Dietary intake in people consuming a low-carbohydrate diet in the UK Biobank

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No difference in self-reported frequency of choking between infants introduced to solid foods using a baby-led weaning or traditional spoon-feeding approach

No difference in self-reported frequency of choking between infants introduced to solid foods using a baby-led weaning or traditional spoon-feeding approach Brown JHND Early View  Background Baby-led weaning (BLW) where infants self-feed family foods during the period that they are introduced to solid foods is growing in popularity. The method may promote healthier eating patterns, … Continue reading No difference in self-reported frequency of choking between infants introduced to solid foods using a baby-led weaning or traditional spoon-feeding approach