Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health Survey Mitsopoulou et al., JHND Early View Background The present study aimed to examine how different meal and snack patterns are associated with micronutrient intakes and diet quality among a nationally representative sample of … Continue reading Association of meal and snack patterns with micronutrient intakes
The experiences and support needs of people living at home with an enteral tube: a qualitative interview study Green et al., JHND Early View Background The number of people with an enteral tube (ET) living at home is increasing globally and services to support them to manage this complex and life‐changing intervention vary across regions. The … Continue reading Support is required for patients and carers living with enteral tubes at home
A novel discharge pathway for patients with advanced cancer requiring home parenteral nutrition Bond et al. JHND Early View Background The use of home parenteral nutrition (HPN) for palliative indications is increasing internationally and is the leading indication in some countries. Discharge on HPN can be complex in metabolically unstable patients and requires intestinal failure expertise. … Continue reading Home parenteral nutrition offers cancer patients with a short prognosis more time in their desired location
Efficacy and safety of Rhizoma curcumea longae with respect to improving the glucose metabolism of patients at risk for cardiovascular disease: a meta‐analysis of randomised controlled trials Huang et al., JHND Early View Background Clinical evidence suggests that curcuminoids, as a natural polyphenol, can provide support for cardioprotection and glucose metabolism. This meta‐analysis assessed the … Continue reading Curcuminoids have beneficial effects on glucose homeostasis in people at risk of cardiovascular disease
Nutrient profiling and food prices: what is the cost of choosing healthier products? de Abreu et al., JHND Early View Background The Health Star Rating (HSR) is a front‐of‐pack label designed to help Australian consumers identify healthier packaged foods. Price is an important determinant of food choice and yet no previous studies have examined the relationship … Continue reading Price is not a barrier for selecting healthier packaged foods.
Development and psychometric testing of an inventory to measure patient‐centred care in dietetic practice – dietitian version Sladdin et al., JHND Early View Background The lack of a valid instrument to measure patient‐centred care (PCC) in dietetic practice makes it challenging to evaluate how patient‐centred dietitians are. The present study aimed to develop and psychometrically test a … Continue reading A tool to measure patient-centred care in dietetic practice
Longitudinal alterations in nutrient intake and food pattern in patients with non‐small cell lung cancer during anti‐neoplastic treatment: a cohort study Tobberup et al., JHND Early View Background Unintentional weight loss is frequently observed in cancer patients. Nutritional therapy is essential, and dietary counselling is the first step. The present study aimed to explore the nutrient … Continue reading Differences in nutrient intakes between lung cancer patients who are weight stable vs weight losing.