CLINICAL NUTRITION A systematic review of feeding practices among postoperative patients: is practice in‐line with evidenced‐based guidelines? Pages: 151-167 Full text Efficacy of vitamin D supplementation in combination with conventional antiviral therapy in patients with chronic hepatitis C infection: a meta‐analysis of randomised controlled trials Pages: 168-177 Full text Are energy and protein requirements met in hospital? Pages: … Continue reading Our new issue is now available
VITAL change for mums: a feasibility study investigating tailored nutrition and exercise care delivered by video‐consultations for women 3–12 months postpartum Vincze et al., JHND Early View Background A tailored approach to nutrition and physical activity advice can support women following childbirth in managing barriers (i.e. time and childcare) to making healthy lifestyle changes. The aim … Continue reading Video consultations achieve positive outcomes for postpartum women
Fermentable short chain carbohydrate (FODMAP) content of common plant-based foods and processed foods suitable for vegetarian- and vegan-based eating patterns Tuck et al., JHND Early View Background The low FODMAP (fermentable, oligo-, di-, mono-saccharides and polyols) diet is an effective strategy to improve symptoms of irritable bowel syndrome. However, combining the low FODMAP diet with another … Continue reading Low FODMAP foods for vegetarian diets.
eHealth readiness of dietitians Maunder et al., JHND Early View Background The present study aimed to determine the eHealth readiness and changes over time of dietitians in Australia. Methods Two cross-sectional analyses of Australian dietitians were conducted in 2013 and 2016, using a survey adapted from one conducted in 2011 by the US Academy of Nutrition … Continue reading Dietitians are progressing in relation to access, attitudinal and aptitudinal readiness for eHealth
The effect of dietary soy intake on weight loss, glycaemic control, lipid profiles and biomarkers of inflammation and oxidative stress in women with polycystic ovary syndrome: a randomised clinical trial Karamali et al., JHND Early View Background The present study aimed to evaluate the effects of dietary soy intake on weight loss and metabolic status of … Continue reading Dietary soy improves glycaemic control and promotes weight loss in women with polycystic ovary syndrome
Dietary outcomes of overweight fathers and their children in the Healthy Dads, Healthy Kids community randomised controlled trial Williams et al., JHND Early View Background Few studies have examined dietary intake changes following a weight loss intervention in fathers and the association between father–child dietary intakes. The present study aimed to: (i) evaluate the change … Continue reading Fathers as agents of change in tackling childhood obesity
The effect of pre-pregnancy lifestyle counselling on food intakes and association between food intakes and gestational diabetes in high-risk women: results from a randomised controlled trial Valkama et al., JHND Early View Background Healthy diets before and during pregnancy have been suggested to reduce the risk of gestational diabetes (GDM). Several lifestyle intervention studies for pregnant … Continue reading An increased intake of low-fat cheese between pre-pregnancy and early pregnancy is associated with a lower risk of gestational diabetes